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Pure
home-cooked quality flavour
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Private Label
flavoursome products bearing your brand name
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Packaging options
Three different kind of packaging under one roof. Tin, glass and doy packs
- 4 persons
- 20 minutes preparation time
Chicken soup with rice
Prepare
- Boil the rice till it is almost ready
- Pour the chicken soup into a pan and bring to the boil.
- Add the rice and if you like some extra carrots and heta agin till boil. Simmer gently for 3 minutes.
- Add the flat-leaved parsley and season to taste with salt and pepper.
Serving suggestion: serve with toasted Turkish bread, spread with garlic oil and sea salt.
Ingredients
- 2 jars of chicken soup 500 ml
- 75 gram carrot, cut into strips
- 200 gram rice
- Celery leaves, finely chopped
- Salt and pepper